body{-webkit-animation:-amp-start 8s steps(1,end) 0s 1 normal both;-moz-animation:-amp-start 8s steps(1,end) 0s 1 normal both;-ms-animation:-amp-start 8s steps(1,end) 0s 1 normal both;animation:-amp-start 8s steps(1,end) 0s 1 normal both}@-webkit-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-moz-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-ms-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-o-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}body{-webkit-animation:none;-moz-animation:none;-ms-animation:none;animation:none} h1, h2, h3 { font-weight: normal; } amp-story-page { background-color: #131516; } amp-story-grid-layer { overflow: visible; } @media (max-aspect-ratio: 9 / 16) { @media (min-aspect-ratio: 320 / 678) { amp-story-grid-layer.grid-layer { margin-top: calc((100% / 0.5625 - 100% / 0.6666666666666666) / 2); } } } @media not all and (min-resolution:.001dpcm) { @media { p.text-wrapper > span { font-size: calc(100% - 0.5px); 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BALSAMIC CHICKEN AND MUSHROOMS

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This chicken is juicy and tender, and the mushrooms were perfectly cooked: firm but slightly tender and caramelized.

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This simple and easy one-skillet recipe is gluten-free and quick to throw together even when you're short on time!

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INGREDIENTS

Olive oil Balsamic vinegar Dijon mustard Fresh garlic Chicken breasts Mushrooms Chicken broth Dried thyme Noodles or rice

Medium Brush Stroke
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Medium Brush Stroke

In a medium bowl, mix 2 tablespoons of vinegar, mustard, and garlic. Add chicken and turn to coat.

1

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Medium Brush Stroke

Transfer chicken and marinade to a pre-heated skillet.

2

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Medium Brush Stroke

Sauté chicken until cooked through, about 3 minutes on each side. Transfer to a plate to keep warm.

3

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Medium Brush Stroke

Sauteé mushrooms in remaining oil for one minute. Add broth, thyme, and remaining tablespoon of vinegar.

4

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Medium Brush Stroke

Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes.

5

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