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BALSAMIC CHICKEN AND MUSHROOMS

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This chicken is juicy and tender, and the mushrooms were perfectly cooked: firm but slightly tender and caramelized.

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This simple and easy one-skillet recipe is gluten-free and quick to throw together even when you're short on time!

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INGREDIENTS

Olive oil Balsamic vinegar Dijon mustard Fresh garlic Chicken breasts Mushrooms Chicken broth Dried thyme Noodles or rice

Medium Brush Stroke
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Medium Brush Stroke

In a medium bowl, mix 2 tablespoons of vinegar, mustard, and garlic. Add chicken and turn to coat.

1

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Medium Brush Stroke

Transfer chicken and marinade to a pre-heated skillet.

2

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Medium Brush Stroke

Sauté chicken until cooked through, about 3 minutes on each side. Transfer to a plate to keep warm.

3

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Medium Brush Stroke

Sauteé mushrooms in remaining oil for one minute. Add broth, thyme, and remaining tablespoon of vinegar.

4

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Medium Brush Stroke

Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes.

5

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