BAKED VANILLA DONUTS STORY

HOW TO MAKE BAKED VANILLA CAKE DONUTS

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Donuts can be delicious without frying; they can be baked in the oven for a healthier dessert. This is the best baked donut recipe and takes less than an hour to prepare in a special donut baking pan.

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My family loves donuts, and we have been experimenting with many different kinds of donuts, both baked in the oven and fried in oil.

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INGREDIENTS

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Grease the pans by spraying each well individually with nonstick cooking spray.

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In the bowl of a stand mixer, combine buttermilk , sugar, eggs, melted butter, and vanilla. Beat until well mixed.

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Add the dry ingredients to the wet. Beat until just combined. Do not over beat the batter or your donuts will be dry and tough.

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Fill a piping bag with batter. Fill each donut cavity only about ⅔ full.

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Bake until the tops of the donuts bounce back when you touch them and a cake tester comes out clean.

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I suggest you use either a stand mixer or an electric hand mixer to make the donut batter.

Swipe up to get the full recipe!

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MORE SWEET TREATS

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