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HOW TO MAKE BAKED VANILLA CAKE DONUTS
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Donuts can be delicious without frying; they can be baked in the oven for a healthier dessert. This is the best baked donut recipe and takes less than an hour to prepare in a special donut baking pan.
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My family loves donuts, and we have been experimenting with many different kinds of donuts, both baked in the oven and fried in oil.
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INGREDIENTS
Flour
Baking powder
Buttermilk
Sugar
Eggs
Butter
Vanilla extract
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Grease the pans by spraying each well individually with nonstick cooking spray.
1
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In the bowl of a stand mixer, combine buttermilk , sugar, eggs, melted butter, and vanilla. Beat until well mixed.
2
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Add the dry ingredients to the wet. Beat until just combined. Do not over beat the batter or your donuts will be dry and tough.
3
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Fill a piping bag with batter. Fill each donut cavity only about ⅔ full.
4
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Bake until the tops of the donuts bounce back when you touch them and a cake tester comes out clean.
5
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I suggest you use either a stand mixer or an electric hand mixer to make the donut batter.
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MORE SWEET TREATS
Baked Vegan Double Chocolate Donuts
Chocolate Frosted Candy-Filled Donuts
Glazed Pumpkin Spice Donuts