BAKED VANILLA DONUTS STORY

BAKED VANILLA DONUTS

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Learn how to make the best vanilla cake donuts with this simple and easy recipe! This is the best baked donut recipe and takes less than an hour to prepare.

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Donuts can be delicious without frying; they can be baked in the oven for a healthier dessert.

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INGREDIENTS

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In a large bowl, combine the flour, baking powder, and salt. Whisk until well blended.

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In the bowl of a stand mixer, combine buttermilk (see note about making this), sugar, eggs, melted butter, and vanilla. Beat until well mixed.

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Add the dry ingredients to the wet, ⅓ at a time. Beat until just combined. Do not over beat the batter or your donuts will be dry and tough.

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Fill a piping bag with batter. Fill each donut cavity only about ⅔ full so they don't overflow as they rise.

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Pipe the icing onto the cooled donuts as shown in the photos and immediately add the sprinkles of your choice before the icing sets.

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Once the icing sets, nothing else will stick, so it is necessary to frost and sprinkle just 2 or 3 at a time before moving on to the next batch.

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Swipe up to get the full recipe!

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