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BAKED PINEAPPLE CASSEROLE
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Baked pineapple casserole is a simple and easy southern recipe that can be a side dish or a dessert. It's a sweet, creamy, and delicious recipe with eggs, but no cheese and no flour.
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This is an awesome side dish for Thanksgiving, Christmas, Easter, or any special occasion.
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INGREDIENTS
Crushed pineapple
Sugar
Splenda (optional)
Butter
Vanilla
Eggs
Medium Brush Stroke
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Medium Brush Stroke
Brush a casserole dish with melted butter.
1
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Medium Brush Stroke
Pour whatever butter is left over into a medium bowl. Add in canned pineapple, sugar, Splenda, water, beaten eggs, and vanilla and stir.
2
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Medium Brush Stroke
Mix well.
3
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Medium Brush Stroke
Pour pineapple mixture into the prepared baking dish.
4
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Bake for 60 to 70 minutes or until golden brown and a knife inserted in the center comes out clean.
5
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Serve warm. You can add a sprinkle of powdered sugar on top if you think it needs a garnish.
6
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