BAKED GLUTEN FREE ALMOND FLOUR DONUTS

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Learn how to make the best gluten-free glazed donuts with almond flour with this simple and easy recipe!

[{"selector":"#anim-d4a395bf-e2c1-4ae9-9da4-34c992d50f81","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

This is the best baked almond flour donut recipe and takes less than an hour to prepare in a special donut baking pan.

[{"selector":"#anim-b0a7afda-fc3d-4eec-a17d-c25198df7bbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

INGREDIENTS

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INGREDIENTS

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Use an electric mixer to beat the eggs in a medium bowl. Add melted butter, sugar, vanilla, milk, and baking powder and mix until combined.

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Add almond and coconut flours and mix on low.

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The batter should be a little thicker than a brownie batter.

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Fill each donut well about ¾ full.

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Bake donuts for 20-25 minutes or until golden brown on top. Let them cool completely before removing from the pan.

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For the glaze, add butter, sugar, and vanilla to a small saucepan over low heat. Stir until melted, about 2 minutes.

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Swipe up to get the full recipe!

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BAKED GLUTEN FREE ALMOND FLOUR DONUTS

Learn how to make the best gluten-free glazed donuts with almond flour with this simple and easy recipe!

This is the best baked almond flour donut recipe and takes less than an hour to prepare in a special donut baking pan.

INGREDIENTS

FOR THE DONUTS: Almond flour Coconut flour Sugar Baking powder Butter Milk Eggs Vanilla

INGREDIENTS

FOR THE GLAZE: Butter Sugar Vanilla Shredded coconut (optional)

Use an electric mixer to beat the eggs in a medium bowl. Add melted butter, sugar, vanilla, milk, and baking powder and mix until combined.

1

Add almond and coconut flours and mix on low.

2

The batter should be a little thicker than a brownie batter.

3

Fill each donut well about ¾ full.

4

Bake donuts for 20-25 minutes or until golden brown on top. Let them cool completely before removing from the pan.

5

For the glaze, add butter, sugar, and vanilla to a small saucepan over low heat. Stir until melted, about 2 minutes.

6

Swipe up to get the full recipe!

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