BAKED FRENCH TOAST CASSEROLE WITH CREAM CHEESE FILLING STORY

BAKED FRENCH TOAST CASSEROLE WITH CREAM CHEESE FILLING

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This recipe is decadent and rich with a cheesecake like filling in between layers of spongy and dense French toast.

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You can add a layer of fruit with each layer of bread cubes, and have a burst of sweetness with every bite.

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INGREDIENTS

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Spread half of the bread cubes in the pan.

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Use an electric mixer to beat the cream cheese until it's completely smooth.

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Drop spoonfuls of the cream cheese mixture all over the bread in the 9x13 pan.

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Top with remaining bread and set aside.

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Whisk together the eggs, milk, pumpkin pie spice, remaining vanilla bean paste, and maple syrup.

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Smoosh the bread down into the custard mixture a bit so that all the bread has a chance to soak up the liquid.

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Cover the casserole tightly with plastic wrap and refrigerate for 8-12 hours, the longer the better.

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Swipe up to get the full recipe!

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MORE RECIPES

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