Lined Circle
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BAKED BRIE
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This super simple and easy recipe is the perfect sweet and savory appetizer for Thanksgiving, Christmas, or any occasion!
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Brie cheese comes with a white rind on the outside. It almost looks like white mold, but it isn't. It is supposed to be there, and you will eat it. Don't overanalyze it.
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INGREDIENTS
Pecans
Jalapeño pepper
Apricot jam (or peach)
Wheel of brie
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Combine jam or preserves and chopped jalapeño pepper.
1
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Slice the brie in half horizontally.
2
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Place the bottom half in a small baking dish or small cast iron skillet.
3
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Spread half of the preserve mixture over the bottom half.
4
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Sprinkle with nuts.
5
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Place top half of brie on top of the nuts. Spread remaining preserve mixture over the bottom half, then sprinkle with remaining nuts.
6
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