This recipe uses sun-dried tomatoes, bacon, basil, and feta cheese to make a mouthwatering omelette that is sure to delight breakfast, brunch, lunch, and dinner crowds!
After 2 to 3 minutes, the eggs will begin to set. Use a spatula to lift the edges of the egg that's set and tilt the pan so that the uncooked egg slides under the more cooked parts and it all gets firm on the bottom.