Lined Circle


This recipe uses sun-dried tomatoes, bacon, basil, and feta cheese to make a mouthwatering omelette that is sure to delight breakfast, brunch, lunch, and dinner crowds!

Gluten free, low carb, and healthy. Simple and easy, this is a cheap and delicious meal for families.


Eggs Crushed red pepper Feta cheese Sun-dried tomatoes Bacon Fresh basil Olive oil Salt & pepper

Medium Brush Stroke
Medium Brush Stroke

In a medium bowl, vigorously beat the eggs, salt, pepper, and red pepper flakes with a whisk or fork until frothy.


Medium Brush Stroke

In a second bowl, combine the cheese, tomatoes, bacon, and basil.


Medium Brush Stroke

Pour the beaten egg mixture into a hot skillet and cook gently over medium or medium-low heat. Do not stir or disturb the egg AT ALL.


Medium Brush Stroke

After 2 to 3 minutes, the eggs will begin to set. Use a spatula to lift the edges of the egg that's set and tilt the pan so that the uncooked egg slides under the more cooked parts and it all gets firm on the bottom. 


Medium Brush Stroke

Sprinkle the cheese and toppings mixture evenly over the eggs and remove the pan from the heat.


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