Thanksgiving is a little less than 3 weeks away.
Are you hosting friends or family?
Are you ready?
Several years in a row, I printed out dozens of recipes, baked and tested, and came up with the perfect traditional Thanksgiving feast.
There's no strawberry salad here, no turkey cutlets, no sweet potatoes and mushroom gratin (I once made that. Yuck!). It's hearty comfort food, traditional and familiar and perfect.
It also has quite a bit of gluten, so if you're looking for a gluten-free meal, this isn't it. I haven't made those tweaks yet. (Though, there are quite a few recipes that don't contain gluten, too.)
Here's the thing that makes my Thanksgiving menu amazing - it's mostly made ahead. Some dishes are made the night before and popped into the oven. Some things are cooked ahead of time and microwaved (you can't tell; I promise!). And the mashed potatoes are made in the crock pot.
It's all in my ebook, Your Best Thanksgiving Ever!
In the pages of Your Best Thanksgiving Ever!, I will guide you through the planning and preparation of a simple, easy, and amazingly delicious Thanksgiving feast. For $4.99, you will get:
- A 6-page printable planning checklist that begins in mid-October (but don't worry; you can still catch up!)
- A 4-page printable grocery list - divided by sections of the grocery store - with spaces to add your own items
- 3 printable checklists for the tools you'll need - bakeware, specialty cooking tools, serving pieces
- 12 delectable recipes - everything you need for a traditional Thanksgiving dinner for 10-12 people
Whether you have a lot of cooking experience or none at all, you will be able to follow my instructions, plan, and host a relaxed, traditional, Thanksgiving dinner.
Does the idea of hosting Thanksgiving leave you completely overwhelmed?
Are you dreading a repeat of last year's Thanksgiving?
Are you wishing you weren't the host so you could enjoy your friends and family?