This tzatziki sauce recipe is just like my Greek grandma makes – heavy on the garlic and cucumbers! Print Recipe Tzatziki Sauce Recipe for Gyros and Falafels Course Condiment Cuisine Mediterranean Servings Ingredients 12 oz Greek yogurt or sour cream1 tablespoon olive oil extra virgin2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon black pepper2 tablespoons Pampered […]
This recipe is another in our challenge to try a new dish every week. Since getting started, we have tried some awesome new recipes – and some duds. We started with a cookbook from The Pampered Chef called 29 Minutes to Dinner. It’s really fantastic; if you go to a cooking show, you should consider […]
This is crunchy on the ends! It’s like eating chips! Grace announced last night at dinner. Joe had surprised us with a new recipe, something we’d never tried before, cheesy baked chicken enchiladas. I was dubious about eating enchiladas at this point of my pregnancy (because I have a lot of heartburn and indigestion) but […]
A few months ago, I subscribed to Martha Stewart’s Everyday Food magazine. I rarely pay for magazine subscriptions, but I paid for this one. I thought it would be nice to flip through each month, and I knew in advance that the recipes would use everyday ingredients. I thought my recipe repertoire could use some […]
I saw this recipe on the Pillsbury website last week, and I had to try it. I loooooove quesadillas, and I have a fancy little quesadilla maker at home. I adjusted the recipe a wee bit to fit my quesadilla maker, but you could make it on an indoor grill like Bev did. You can […]
I’ve been craving some comfort food.
This Hash Brown Casserole from Weight Watchers’ Cream of the Crop magazine is a healthier, lower fat version of comfort food that tastes as good as the original.