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Zucchini Parmesan

Zucchini Parmesan

I’m seeing zucchini recipes everywhere lately. I love seeing how other people use them during this time of year when they’re coming out our ears. We’ve eaten enough zucchini this summer to make us green. Zucchini eggs. Zucchini muffins. Zucchini cake. Cheese stuffed zucchini. Chicken and cheese stuffed zucchini. Zucchini with pasta and chicken. Pasta primavera. Zucchini bake. Veggie lasagna. Ratatouille. Batter-dipped zucchini. Pan fried zucchini. Grilled zucchini. I’m sure we’ve eaten it other ways, too, but I can’t remember them all. I made up this recipe to use some of our glut of the fabulous vegetable after we tired … Read more

How to Cook with Fresh Pumpkin

How to cook with fresh pumpkin - It's simple and easy to use fresh pumpkins to make puree. You can freeze it to save it for later use in recipes like pie, bread, and cookies. What to do with a fresh pumpkin to make a healthy meal. Great for fall and especially Thanksgiving.

Cooking with Fresh Pumpkin Until very recently, I was under the impression that pumpkin came from a can. Har har. I knew it was a vegetable from a vine, but I didn’t know how to use one. I had no idea how to select a fresh pumpkin, how to cook one, or what to do with the pulp. And then I got a couple of fresh pumpkins for free. I couldn’t let them go to waste, so I figured out how to use fresh pumpkin. Here’s what I learned: Picking a Fresh Pumpkin When you select a pumpkin, choose one … Read more