This tzatziki sauce recipe is just like my Greek grandma makes – heavy on the garlic and cucumbers! Print Recipe Tzatziki Sauce Recipe for Gyros and Falafels Course Condiment Cuisine Mediterranean Servings Ingredients 12 oz Greek yogurt or sour cream1 tablespoon olive oil extra virgin2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon black pepper2 tablespoons Pampered […]
When I met my husband, he was convinced that asparagus was the most disgusting, slimy, revolting vegetable on the planet. “You’ve never had my asparagus,” I told him. He’d only eaten asparagus out of a can, soggy and salty and mush. That is no way to eat any vegetable, but especially fragile asparagus spears. The […]
My husband, bless his soul, makes breakfast for Grace and I every morning before he leaves for work. Often, he makes chocolate chip pancakes or pours a bowl of cereal. I think I’m going to add these biscuits to our morning rotation. I think they’d be awesome cut in half and made into an egg […]
Balsamic vinegar improves almost every food. This chicken came out juicy and tender, and the mushrooms were perfectly cooked – firm but slightly tender and caramelized. I’m definitely going to ask Joe to make it more often in the days ahead.
Joe and I have been making this recipe for years and years, perhaps since before we were even married. I haven’t got the faintest idea where the original recipe came from; it’s one of those hand-written recipe cards that found its way into our kitchen. We’ve tweaked it many times over the years, making minor […]
I’m seeing zucchini recipes everywhere lately. I love seeing how other people use them during this time of year when they’re coming out our ears. We’ve eaten enough zucchini this summer to make us green. Zucchini eggs. Zucchini muffins. Zucchini cake. Cheese stuffed zucchini. Chicken and cheese stuffed zucchini. Zucchini with pasta and chicken. Pasta […]