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Tangy Pan-Fried Home Fries

how to make the best tangy pan fried potatoes - This quick and easy home fries recipe is healthy and low calorie, too! Great for breakfast, brunch, lunch, or dinner, they are crispy because they're pan fried with very little oil. Add onions for a great flavor!

If you open my pantry, you’ll find a few basic staples – olive oil, canola oil, balsamic vinegar, red wine vinegar, white vinegar, cider vinegar, and rice vinegar. We have a favorite brand of each product, and our favorite rice vinegar is Nakano (and has been for more than 10 years). When I was approached to participate in Nakano’s Summer Splash promotion, I jumped at the chance. Little did I know that Nakano maintains a website with dozens of recipes featuring its rice vinegars! I was delighted to find it, and we started making dishes from the website as soon … Read more