Joe and I have started a new adventure, inspired by our friend, Joanne. Joanne, who normally cooks very little, has made it her mission to cook a new recipe every week. In order to accomplish her goal, she has borrowed an assortment of cookbooks from friends and family. She marked the recipes she liked, and […]
Joe made this pasta dish this week, and (after it was prepared), he informed me that I would not like it. He said it was bland and lacked spices. Terrific, Dear! I never had any tetrazzini before, so I didn’t know what to expect. After his proclamation, I considered going out to eat. By myself. […]
Do you stuff your holiday bird? We don’t. We make something that we call stuffing, but we cook it in a baking dish in the oven. No turkey involved. Swanson wants to know what you think about The Great Stuffing Debate, including stuffing the bird and whether there should be fruit, vegetables, or nuts in […]
Balsamic vinegar improves almost every food. This chicken came out juicy and tender, and the mushrooms were perfectly cooked – firm but slightly tender and caramelized. I’m definitely going to ask Joe to make it more often in the days ahead.