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Nut-Crusted Chicken Fingers (Gluten-Free)

nut crusted chicken fingers recipe

Eating gluten-free is not as hard as I expected it would be. We’ve been eating normally for the most part since I went gluten-free. We have cut out most of our pasta and bread, having gluten-free pasta only twice (it wasn’t that good) and no gluten-free bread. We’ve modified some recipes and used our gluten-free flour blends quite a bit. I am pain-free, though I can’t be sure whether it’s because I’m gluten-free, because I wear hand/wrist braces to bed every night, or because the medicine my rheumatologist gave me is finally working. It’s probably a combination of all three. … Read more

Spicy Baked Brie with Peach Preserves

Best spicy baked brie recipe with peach jam - This super simple and easy recipe is the perfect sweet and savory appetizer for Thanksgiving, Christmas, or any occasion! Includes almonds or pecans as a topping.

When I was in high school, I taught French to fifth graders two years in a row. There was a program at my high school that sent upper-level language students to do some after-school enrichment at the elementary school. We were responsible for lesson planning, activities, and materials. It was a neat experience. I thought it would be fun to share some French food with the kids, so I bought a round of brie, cut it into wedges, and served it. It was terrible; we all thought so. Most of the children spit it out into the trashcan. I choked … Read more