From my new book, Coffee Filters to Cheese Graters: Creative Ways to Use Just About Everything, these Eggs-tra Special Breakfast Cups are always a big hit at my house. You can use a couple of tater tots in the bottom, but smiley potatoes are always a huge hit with my kids. That way, when you turn the cups out, there is a big smile on top of the eggs and ham. It is a nice way to start the day. The best thing about these egg cups is that they reheat nicely. You can make a big batch on the weekend, and eat them all week long. Just pop into the microwave for a few seconds to heat them up, and they're ready to grab and run!
Coffee Filters to Cheese Graters will be available to buy on July 14, so be on the look out for sales and special bonus offers in the next couple of weeks!
Eggs-tra Special Breakfast Cups
Ingredients
- 12 smiley potatoes or 36 tater tots
- 2 cups ham diced
- 2 cups shredded cheddar cheese
- 12 large eggs
Instructions
- Place one smiley potato or 3 tater tots into each muffin well.
- Top the potato with diced ham and shredded cheese.
- Beat 12 eggs together, and stir in any seasonings you prefer. I like garlic and taco seasoning or Italian seasoning or a little dill. You can also add anything you'd put in an omelet at this point.
- Divide the egg mixture between the 12 muffin cups.
- Bake a 350 for 10 minutes or until the eggs are firm.
- To serve, top with your favorite egg topping - A1 sauce, ketchup, Tabasco, or whatever.
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