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    See More:   Gluten-Free Raising Foodie Kids Recipes for Beginners Snacks Vegetarian

    Last Modified: Aug 7, 2022 by Tara Ziegmont 1 Comment

    How to Make Caramelized Roasted Pumpkin Seeds

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    Food on a wooden surface, with Pumpkin seedPin

    I like roasting pumpkin seeds.

    Actually, I don't.

    I have a love-hate thing with pumpkins.

    I like pumpkins more in theory than in actual experience.

    I think they're interesting.

    I think my kids should enjoy the gooiness of their guts.

    I think my husband should like eating their seeds.

    I really, really hate the way they smell.

    Also, I've never been a big fan of the salty flavor of roasted pumpkin seeds.

    Suddenly, I find myself the proud owner of many pumpkins, and I have decided that, like Mary and Laura, I will not waste any parts of the pumpkins.

    Except the stringy guts.

    I haven't figured out a use for that part, so I fed it to our worms yesterday. (One of these days, I'll write about our worms. We raise worms in our basement. It's called vermiculture.)

    So I need a better way to do this roasting pumpkin seeds thing or else I'll have to do a lot of work and feed all my spoils to my sister and my pregnant neighbor.

    By better, of course, I mean a sweeter less salty way.

    I found a bottle of caramel crumbles in the pantry, so I doused my experimental pumpkin seeds with them and roasted.

    The experimental seeds were amazing.

    I looked at the list of ingredients (sugar, sugar, sugar, and almond powder), played around with different combinations of sugars, and found a wonderful mix.

    Enjoy!

    Pumpkin seeds

    Caramelized Roasted Pumpkin Seeds

    5 from 2 votes
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    Ingredients
      

    • 2 cups raw pumpkin seeds
    • ¼ cup almonds chopped
    • 1 tablespoons butter melted
    • 3 tablespoons brown sugar
    • ½ teaspoon pumpkin pie spice

    Instructions
     

    • Sort the seeds from the pumpkin guts.
      Roasting Pumpkin Seeds
    • Rinse the pumpkin seeds carefully to remove any remaining bits of pumpkin pulp. Pat them dry with paper towels.
      Roasting Pumpkin Seeds
    • Spread the clean seeds on a bar pan or baking dish.
      Roasting Pumpkin Seeds
    • In a small bowl, combine the almonds, butter, sugar, and spices. Pour the mixture over the seeds and toss them lightly to distribute completely.
    • Roast the seeds at 325 for 15-20 minutes or until they're golden brown.
      Roasting Pumpkin Seeds
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    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of delectable recipes, Christian inspiration, and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
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