A few weeks ago, I was Stumbling (that means, pressing the Stumble! button on my toolbar and perusing sites from StumbleUpon, in case you didn’t know already), and I landed on this recipe. Actually, I landed on a photo of the recipe. A photo of toasted, gooey marshmallows on top of melted chocolate on top of graham cracker-laced cookies. It was so tempting that I went upstairs with Grace and made the bars. Right then! She’s always up for baking with Momma. They were every bit as good as I imagined. Once they cooled off, they were not quite so good. Actually, not nearly as good. They became a little weird once they were cold.
We cut the cold s’mores bars into single-serving pieces and froze them. They freeze very well, and they defrost very well. The reheated bars were just as good as the first time. I think that qualifies as freezes beautifully.
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