Toasted, gooey marshmallows on top of melted chocolate on top of graham cracker-laced cookies Ã¢â‚¬“ what’s not to love? This is an old recipe that I published in 2011, long before the Ziegmont family was hit by the backyard campfire, hot dogs and s’mores for dinner, eating outside with the bugs bug. Back then, since we weren’t havingÃ‚ realÃ‚ s’mores like ever, we made s’mores bars instead. S’mores bars have everything we loved about the original. Everything, that is, except for the campfire, which we now realize we love. So if you and yours don’t love campfires as much as we do, go for these. Actually, if you do love campfires, you might go for these anyway. They’re delicious. I will warn you, though, that they areÃ‚ not quite so good once they’re cold. They get weird when they’re cold, so if they get cold, cut them into serving-sized bars and freeze them. Defrost a bar, reheat it in the oven at 250 for a few minutes, and then eat the hot, gooey mess as it will again be amazing and delicious.
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