The Best Potato Salad Ever
If desired, peel the potatoes. We only peel them when my dad is coming over; he won't eat potato skins.
Cut the potatoes into bite-sized chunks and boil.
While waiting for the potatoes to cook, whisk all remaining ingredients together in a small bowl.
When the potatoes are soft, toss them with the mayonnaise dressing.
Refrigerate for 4-6 hours so that the flavors blend.
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