Okay, before I tell you the recipe, I have to tell you where it came from.
My friend, Tyler, is six. He hates onions.
Tyler’s family and mine were at the pool recently, and he offered to share his Swiss Onion Dip with me. He said, “It’s okay if you don’t like onions, you can’t taste them.” and gave me a Wheat Thin with dip on it.
It was delicious.
It was so delicious that I asked his mother for the recipe, right there next to the pool.
I was surprised to find out that Swiss Onion Dip is made with frozen onions. I don’t buy frozen onions since I have perfectly good fresh ones sitting in my kitchen. So I need your help, dear reader, to figure out how to make this recipe with fresh onions. Let me know what you think.
Swiss onion dip
Mix everything together and bake at 325 for 30 minutes. Works well as a dip or a topping for potatoes or veggies.
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