Sweet Potato Casserole
    1. Mix together sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, and vanilla. Scoop into crock of slow cooker.
    2. Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
    3. Cook on low for 3-4 hours or until topping is melted and gooey.

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