Spicy Slow Cooker Jambalaya
Combine everything except shrimp in a large slow cooker.
Cover and cook on low for 7-8 hours or high for 3-4 hours.
Add shrimp and cook an additional 30 minutes, until heated through.
Serve over your favorite rice. (You can replace 1/3 of the cooking liquid with white cooking wine for extra flavor.)
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