Slow Cooker Potato Chowder
  1. In a 5- or 6-quart slow cooker, mix diced potatoes, all vegetables, chicken broth, cream of chicken soup and pepper.
  2. Cook 8-10 hours on low.
  3. Add cream cheese and cook another 20 minutes, stirring occasionally.
  4. Top with chopped scallions, crumbled bacon, and shredded cheddar.

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