Healthy Shrimp and Asparagus Stir Fry with Lemon Sauce
This easy shrimp & asparagus stir fry is a quick and healthy recipe with simple homemade stir fry sauce with lemon, garlic, and ginger, juicy shrimp, and fresh asparagus in one delicious dish that everyone will love.
In a small bowl, whisk together all sauce ingredients.
In a large skillet or wok, heat 2 tablespoons olive oil over medium-high heat. Add shrimp to the pan and cook 3 minutes on each side. Season shrimp with 1/4 teaspoon salt. At this point, it should be opaque, but slightly undercooked. Remove from pan.
In the same skillet, heat another 2 tablespoons of olive oil over medium-high heat. Add asparagus and cook until tender. Season with 1/4 teaspoon salt. Add ginger and garlic and stir to combine. Sauté another 30 seconds.
Add shrimp and lemon sauce into pan. Simmer for 5-6 minutes or until sauce is thickened.
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