I didn’t know what to call this recipe. I was hungry for salad today. On my way home from work, I called Joe, and I asked him to pick up some vegetables and salad fixings so that we could have a nice big dinner salad. You know what they say about Momma being happy. Joe stopped at the store.
Sauteed Chicken Salad
Saute the chicken, mushrooms, and onion in a couple of tablespoons of balsamic vinaigrette salad dressing until onions are translucent and mushrooms are crisp-tender.
Remove chicken mixture from heat and allow to cool partly.
Arrange 2-3 cups of greens on a plate. Add carrots and cucumbers.
Once it's sufficiently cooled (just enough to not wilt the greens), top the greens with a few spoonfuls of the chicken mixture.
Add a few croutons and a sprinkle of Parmesan cheese.
Finish with more balsamic vinaigrette dressing and serve.
This made just enough salad for Joe, myself, and Gracie.
Photo by critbe
© 2010 – 2018, Tara Ziegmont. All rights reserved.