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Sauteed Chicken Salad

I didn't know what to call this recipe. I was hungry for salad today. On my way home from work, I called Joe, and I asked him to pick up some vegetables and salad fixings so that we could have a nice big dinner salad. You know what they say about Momma being happy. Joe stopped at the store.

sauteed chicken salad

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Sauteed Chicken Salad
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Saute the chicken, mushrooms, and onion in a couple of tablespoons of balsamic vinaigrette salad dressing until onions are translucent and mushrooms are crisp-tender.
  2. Remove chicken mixture from heat and allow to cool partly.
  3. Arrange 2-3 cups of greens on a plate. Add carrots and cucumbers.
  4. Once it's sufficiently cooled (just enough to not wilt the greens), top the greens with a few spoonfuls of the chicken mixture.
  5. Add a few croutons and a sprinkle of Parmesan cheese.
  6. Finish with more balsamic vinaigrette dressing and serve.
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This made just enough salad for Joe, myself, and Gracie.

Photo by critbe

© 2010 – 2018, Tara Ziegmont. All rights reserved.

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7 thoughts on “Sauteed Chicken Salad”

  1. I have been looking for more salad recipes. This is wonderful. Thanks for joining the gang at Foodie Friday!
    –Michael

  2. I have been looking for more salad recipes. This is wonderful. Thanks for joining the gang at Foodie Friday!
    –Michael

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