Root Beer Sherbet (or Any Soda Pop Flavor)
Servings
5-6
Servings
5-6
Ingredients
Instructions
  1. Mix all three ingredients in a bowl. Don't try to mix them in the ice cream maker like poor Joe did the first time. That won't work, and you will end up with chunks of frozen whatever you put in first mixed up in your finished ice cream. Or else you won't be able to put the ice cream maker together because the stuff froze in the bottom. Not that I know that first-hand or anything. {ahem}
  2. Pour the mixture into your prepared ice cream maker. If you haven't prepared your ice cream maker, you're probably going to have to pour the mixture into a jar and refrigerate it until tomorrow. My ice cream maker has to freeze for 24 hours before I can use it.
  3. Let the ice cream machine work for 20-30 minutes, or until it shuts itself off or the ice cream is frozen. Our ice cream machine never quite freezes the ice cream, so we take it out and put it into the freezer for an hour or two.
  4. Scoop out the sherbet and serve.

© 2012 – 2018, . All rights reserved.