Roasted Vegetable & Cornbread Stuffed Chicken Breasts

The roasted vegetable and cornbread stuffing that we made is a perfect filling for stuffed chicken breasts. We also considered stuffing roast beef with it, but saved that for another day.

Can you imagine these stuffed chicken breasts at a dinner party or for a special person's birthday?

They are fancy and impressive, and they tasted amazing. I can't wait to make them again.

© 2017 – 2018, Tara Ziegmont. All rights reserved.

Print Recipe

Roasted Vegetable & Cornbread Stuffed Chicken Breasts

Course

Main Course, Main Dish

Cuisine

American

Servings

Ingredients

• 1 batch roasted vegetable & cornbread stuffing (see recipe link above or below)
• 4 whole chicken breasts butterflied
• string

Course Main Course, Main Dish Cuisine American Servings Ingredients 1 batch roasted vegetable & cornbread stuffing (see recipe link above or below) 4 whole chicken breasts butterflied string

Instructions

1. Preheat oven to 375.
2. Spoon roasted vegetable & cornbread stuffing into the center of each chicken breast. Wrap tightly with string to hold the chicken closed with the stuffing inside.
3. Roast for 1 hour or until chicken is cooked through and stuffing is hot.

Share this Recipe