I love roasted vegetables. I can’t think of a single vegetable that doesn’t taste better when roasted.
Fresh veggies are always best to roast. They take on a rich, full flavor, and they don’t lose their texture.
I have been hungry for roasted brussels sprouts for a couple of weeks, but I couldn’t find any in the produce section of the grocery store. So.
I bought a bag of frozen brussel sprouts.
I wasn’t sure if it would work or not, but it did. It worked beautifully.
I can’t wait to try this with different frozen vegetables, to see what works and what doesn’t.
I feel like such a cheater sharing this super easy recipe with you, but it worked. The brussels sprouts tasted just like fresh.
Have you ever tried roasting frozen vegetables like brussels sprouts?
© 2011 – 2018, Tara Ziegmont. All rights reserved.