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Reuben Sandwich Casserole

I like Reuben sandwiches. When I was growing up, my mom made Reubens a lot, and we always looked forward to eating them. I'm not sure why, but my mom used potato pancakes instead of rye bread.

I'm not a fan of rye bread, so that has always been okay with me.

Anyway, this casserole is a lot easier to make than regular Reuben sandwiches, and it tastes just as good.

Maybe even better.

reuben sandwich casserole

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Reuben Sandwich Casserole
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350.
  2. Combine mayonnaise and Thousand Island in a small bowl, set aside.
  3. Stir together sauerkraut, corned beef, noodles, and Swiss cheese. Add dressing mixture, mix well.
  4. Add mixture into a 9x13 baking dish, smooth the top. Sprinkle shredded cheese over top.
  5. Bake for 30 to 40 minutes, until cheese is melted and mixture is heated through.
Recipe Notes

*You could substitute a loaf of cubed rye or pumpernickel bread for the noodles. That would make the casserole more authentic. I've also considered using mashed potatoes instead, and making them into a layer on the bottom of the pan. I think that would make the whole thing very different, but I haven't had the courage to deviate from this version (that I like so much).

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Photo courtesy of kimberlykv on Flickr

© 2009 – 2018, Tara Ziegmont. All rights reserved.

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40 thoughts on “Reuben Sandwich Casserole”

  1. I am also a huge fan of the reuben sandwich. Your casserole sounds delicious.
    .-= Lynn´s last blog ..Dinner For Two on a Budget =-.

  2. I am also a huge fan of the reuben sandwich. Your casserole sounds delicious.
    .-= Lynn´s last blog ..Dinner For Two on a Budget =-.

  3. I love the rueben sandwich but I wonder if I would like this casserole? I may have to try it.
    .-= Brenda´s last blog ..Shiitake Salad/TMTT =-.

  4. I love the rueben sandwich but I wonder if I would like this casserole? I may have to try it.
    .-= Brenda´s last blog ..Shiitake Salad/TMTT =-.

  5. I’ve made it with mashed potatoes before and we loved it. I had actually forgotten about this dish, until I seen yours! I’ll have to try it with egg noodles, or with cubed rye bread. We love ruebens!

    *I’ve never heard of canned corned beef before. Is that like by the tuna, and spam?
    .-= Phoebe @ Cents to Get Debt Free´s last blog ..Kitchen Disaster: Tackled! =-.

  6. I’ve made it with mashed potatoes before and we loved it. I had actually forgotten about this dish, until I seen yours! I’ll have to try it with egg noodles, or with cubed rye bread. We love ruebens!

    *I’ve never heard of canned corned beef before. Is that like by the tuna, and spam?
    .-= Phoebe @ Cents to Get Debt Free´s last blog ..Kitchen Disaster: Tackled! =-.

  7. Yummy-Rueben-Pasta-Cheesy goodness!! That’s what this sounds like!! I love every ingredient in your recipe. My mouth is watering. Can’t wait to try this one!!

  8. Yummy-Rueben-Pasta-Cheesy goodness!! That’s what this sounds like!! I love every ingredient in your recipe. My mouth is watering. Can’t wait to try this one!!

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