© 2016, Tara Ziegmont. All rights reserved.
| Servings |
Ingredients
- 1/2 cup vegetable oil
- 4 tablespoons flour
- 3 tablespoons chili powder
- 16 oz tomato sauce
- 2 cups chicken broth or water
- 1 teaspoon cumin
- 3-4 cloves garlic freshly pressed
- 1 teaspoon onion powder or onion flakes
- salt to taste
Ingredients
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Instructions
- Heat the oil in a skillet over medium-high heat.
- Reduce heat to medium and stir in the flour and chili powder.
- Cook until lightly browned, stirring constantly to prevent burning.
- Gradually add the rest of the ingredients, continuing to stir to prevent the sauce from sticking and burning.
- Cook for approximately 10 minutes, or until sauce begins to thicken.
Recipe Notes
This sauce was perfect for us, but a wee bit too spicy for Grace. If your family doesn't like spicy foods, you may want to decrease the chili powder, cumin, and/or garlic.
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