Quick and Easy Gluten-Free Cheesy Chicken with Salsa Beans and Rice
  1. Prepare rice according to package directions, substituting chicken broth for water. Stir in corn, beans, green chilies, and salsa.
  2. Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes.
  3. To serve, arrange rice mixture on plate. Top with chicken and cheese.
Recipe Notes

Leave the rice out for a low carb, bariatric-friendly version of this meal.

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