Quick and Easy Gluten-Free Cheesy Chicken with Salsa Beans and Rice
Prepare rice according to package directions, substituting chicken broth for water. Stir in corn, beans, green chilies, and salsa.
Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes.
To serve, arrange rice mixture on plate. Top with chicken and cheese.
Leave the rice out for a low carb, bariatric-friendly version of this meal.
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