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Quick and Easy Black Bean Burritos

The best vegetarian black bean burritos recipe - These quick and easy wraps have beens, rice, and corn with Mexican spices and make the perfect dinner or lunch. Wrapped in a tortilla. Could be gluten-free and vegan with a few modifications.

It's probably obvious, but we love Mexican-inspired meals around here.

Our favorites at the moment are grilled burritosBBQ chicken enchiladas, cheese and onion enchiladas, spicy beans and rice, and breakfast burritos.

These quick and easy black bean burritos are quickly gaining favor, too. I like them because they come together in about five seconds (okay, a little more than that, but not much), and Joe likes them because they remind him of one of our favorite food joints, Neato Burrito. It's a bonus that they don't heat up the house.

Even Grace likes them, as long as we use mild salsa.

 

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Quick and Easy Vegetarian Black Bean Burritos
The best vegetarian black bean burritos recipe - These quick and easy wraps have beens, rice, and corn with Mexican spices and make the perfect dinner or lunch. Wrapped in a tortilla. Could be gluten-free and vegan with a few modifications.
Servings
Ingredients
Servings
Ingredients
The best vegetarian black bean burritos recipe - These quick and easy wraps have beens, rice, and corn with Mexican spices and make the perfect dinner or lunch. Wrapped in a tortilla. Could be gluten-free and vegan with a few modifications.
Instructions
  1. Mash the black beans slightly with a fork.
  2. Add them to a microwave-safe bowl along with the corn, rice, onions, peppers, and black olives.
  3. In a separate bowl, combine rice vinegar, oil, chiles, garlic, chili powder, cumin, and hot pepper sauce; whisk together until well blended.
  4. Add to bean mixture; stir to coat and microwave for 3-5 minutes or until hot throughout.
  5. Add cilantro to the hot bean mixture; toss gently.
  6. Place a tablespoon or so of salsa in the middle of a tortilla and top with ranch dressing or sour cream. Use a spoon to spread them out a bit.
  7. To make burritos you can pick up and eat, spoon about 1/3 cup of bean mixture into the center of a tortilla. To make burritos that you eat with a fork, spoon about 1/2 cup of bean mixture into the tortilla.
  8. Sprinkle generously with shredded cheese and feta, roll up, and serve.
Recipe Notes

Makes 8 burritos with filling left over.

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2 thoughts on “Quick and Easy Black Bean Burritos”

  1. Great idea to use frozen corn and to put the veggies and beans in the microwave. I’ve never tried feta cheese on a burrito, but it sounds yummy. Just a lot less on the spicy stuff for me please!

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