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Quick and Easy Baked Ravioli

We eat this baked ravioli for dinner on many weeknights. It’s a quick and easy meal that can be tossed together and thrown in the oven in under ten minutes. It takes a half hour to cook, and we can spend that time playing with Gracie while it’s in the oven. It’s comfort food, it’s delicious, and it’s fairly healthy. What’s not to love?

quick and easy baked ravioli

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Quick and Easy Baked Ravioli
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350. Spritz a 9Ô”13 baking dish with non-stick cooking spray.
  2. Spread frozen ravioli in the baking dish. Spread ricotta cheese over top, then top with an even layer of sauce. Lastly, sprinkle mozzarella cheese over the whole thing.
  3. Bake at 350 for about 45 minutes, or until ravioli is cooked through and cheese is melted.
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Tonight, Joe served this with snow peas, fresh from his garden. Delicious.

© 2010 – 2018, Tara Ziegmont. All rights reserved.

8 thoughts on “Quick and Easy Baked Ravioli”

  1. Pingback: Mouthwatering Monday: Ravioli Bake

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