Gourmet Pumpkin Pie with Pecan Topping – Easy Thanksgiving Recipes
Preheat oven to 375 degrees.
Press the pie crust into a deep dish pie plate. This recipe makes a lot of filling, so a very large, deep pie plate is best.
Blend the egg, pumpkin and condensed milk in a large bowl. In a small bowl, combine spices and add to pumpkin. Pour mixture into the unbaked pie shell.
Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Carefully sprinkle crumb mixture on top of pumpkin.
Bake for 50 to 55 minutes or until a knife inserted in near the center comes out clean.
Cool before serving. Serve with whipped topping.
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