Originally posted on October 20, 2008
I love pecan pie, Dear Reader. I mean, I adore it. I wish I could live on pecan pie, but I don’t know if my teeth and hips could stand such a diet. Pumpkin pie, not so much. I like it enough, but I don’t love it. That’s not true. I do love it when it’s mounded with 2 cups of Cool Whip, but then it sort of ceases to be pumpkin pie and is really just pumpkin-y whipped topping, so I don’t think that counts. Anyway, when I started having my family’s Thanksgiving celebration feast at my house, I set out to find a great pumpkin pie recipe. I didn’t find one at first, so I combined several. The result is amazing, truly. This recipe is so good that you don’t need to do a trial run ahead of time, but you can if you want to experience the decadence twice. Enjoy!
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