Pumpkin Pie with Pecan Crumb Topping
Preheat oven to 375 degrees.
Press the pie crust into a deep dish pie plate or large, round casserole dish. This recipe makes a lot of filling, so a very large, deep pie plate is best.
Blend the egg, pumpkin and condensed milk in a large bowl.
In a small bowl, combine spices and add to pumpkin.
Pour the pumpkin mixture into the unbaked pie shell.
Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly.
Carefully sprinkle crumb mixture on top of pumpkin.
Bake for 50 to 55 minutes or until a knife inserted in near the center comes out clean.
Cool before serving. Serve with whipped topping.
© 2011 – 2016, . All rights reserved.