Healthy & Low Carb Prosciutto-Wrapped Jalapeño Poppers with Herb Cream Cheese
Pre-heat oven to 350°F/180°C. Line a baking sheet with parchment paper and set aside.
Mince Italian parsley and sage. Mix herbs throughly with cream cheese.
Cut top of jalapeños off and cut in half, lengthwise. (We call that the hot dog way at my house.) De-seed and de-vein peppers to
reduce the spice factor. Fill halves with cream cheese. (Cheese will expand when heated, don’t overfill.)
Cut each prosciutto slice in half (lengthwise) into two strips each. Wrap prosciutto strip around cream cheese filled jalapeños. When wrapping, cover the pepper top to prevent cheese from spilling out when it expands during baking.
Place wrapped jalapeños on the lined baking sheet lined. Bake at
350°F/180°C degrees for 15-20 minutes. Remove from oven, allow to cool for 2-5 minutes. Enjoy warm!
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