Sear the pork chops on the grill until the outsides are just cooked. (Alternately, brown them in some olive oil in a skillet.)
Place the seared pork chops in a large preheated skillet. Add onion, mushrooms, soup, water, pineapple with juice, soy sauce, and honey. Heat to a boil. Cover and cook over low heat for 10 minutes or until pork chops are cooked through.