Polynesian Pork Chops
  1. Smear garlic on uncooked pork chops.
  2. Sear the pork chops on the grill until the outsides are just cooked. (Alternately, brown them in some olive oil in a skillet.)
  3. Place the seared pork chops in a large preheated skillet. Add onion, mushrooms, soup, water, pineapple with juice, soy sauce, and honey. Heat to a boil. Cover and cook over low heat for 10 minutes or until pork chops are cooked through.
  4. Serve with sauce over rice.

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