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Pierogies Alfredo

Pierogies alfredo with ham, broccoli, and tomatoes - This simple and easy recipe starts with a box of frozen pierogies and adds a jar of alfredo sauce with ham and veggies. They make a perfect side dish or main dish for a weeknight dinner.

When I was a young, single girl, I used to make pierogies all the time, and this was one of my favorite ways to cook them.

First of all, it's super easy. You just toss the ingredients together, stir the sauce through, and bake. There's nothing to it. You don't even pre-cook the pierogies.

Second, it tastes good. You can't go wrong with pierogies, a jar of alfredo sauce, ham, and some fresh veggies. They are delicious.

I don't eat pierogies anymore because of the carbs, but Joe and the girls still enjoy this dish.

© 2017 – 2018, Tara Ziegmont. All rights reserved.

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Pierogies Alfredo
Pierogies alfredo with ham, broccoli, and tomatoes - This simple and easy recipe starts with a box of frozen pierogies and adds a jar of alfredo sauce with ham and veggies. They make a perfect side dish or main dish for a weeknight dinner.
Servings
Ingredients
Servings
Ingredients
Pierogies alfredo with ham, broccoli, and tomatoes - This simple and easy recipe starts with a box of frozen pierogies and adds a jar of alfredo sauce with ham and veggies. They make a perfect side dish or main dish for a weeknight dinner.
Instructions
  1. Preheat oven to 350.
  2. Toss the frozen pierogies with pre-cooked ham cubes, broccoli florets, and cherry tomatoes in a 9x13 baking dish.
  3. Pour alfredo or cheese sauce over other ingredients. Stir.
  4. Top with bread crumbs.
  5. Bake for 30 to 40 minutes.
Recipe Notes

Pierogies alfredo with ham, broccoli, and tomatoes - This simple and easy recipe starts with a box of frozen pierogies and adds a jar of alfredo sauce with ham and veggies. They make a perfect side dish or main dish for a weeknight dinner.

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