Peanut Butter Pie
    1. Using a wire whisk, cream the cream cheese and powdered sugar together until smooth.
    2. Add the peanut butter, and mix until smooth again.
    3. Fold in Cool Whip. Mix well.
    4. Place into pie shell.
    5. Top with chocolate sauce and peanuts, if desired.
    6. Refrigerate at least an hour before serving.

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