Peanut Butter Marshmallow Fudge Recipe
Ingredients
Instructions
  1. Whisk together the sugar and milk.
  2. In a medium sauce pan, bring milk mixture to a boil, stirring occasionally. Boil vigorously for five minutes, stirring constantly. Remove from heat.
  3. Stir in a small jar of peanut butter and a small jar of marshmallow fluff.
  4. Spread evenly in an 8×8 or 9×9 pan and refrigerate until set.

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