Peanut Butter Marshmallow Fudge Recipe
Whisk together the sugar and milk.
In a medium sauce pan, bring milk mixture to a boil, stirring occasionally. Boil vigorously for five minutes, stirring constantly. Remove from heat.
Stir in a small jar of peanut butter and a small jar of marshmallow fluff.
Spread evenly in an 8×8 or 9×9 pan and refrigerate until set.
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