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Peanut Butter Marshmallow Fudge Recipe

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My friend, Linda, has the best peanut butter recipes ever. We usually see Linda on Monday evenings, and she usually brings some kind of fabulous peanut butter dessert. I have no will power where peanut butter desserts are concerned, and I do not desire to change that. This peanut butter marshmallow fudge was so amazingly delicious that we brought it to our table instead of leaving it in the kitchen. That’s never good for your self control, is it? It was that good. I’m thinking that I could make this fudge, cut it, roll the cubes in chocolate ganache, and then wrap it up and give it for Christmas presents. Wouldn’t that be a great gift?

peanut butter fudge

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 Peanut Butter Marshmallow Fudge Recipe
peanut butter fudge
Servings
Ingredients
Servings
Ingredients
peanut butter fudge
Instructions
  1. Whisk together the sugar and milk.
  2. In a medium sauce pan, bring milk mixture to a boil, stirring occasionally. Boil vigorously for five minutes, stirring constantly. Remove from heat.
  3. Stir in a small jar of peanut butter and a small jar of marshmallow fluff.
  4. Spread evenly in an 8x8 or 9x9 pan and refrigerate until set.
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Photo courtesy of semarr on Flickr

© 2009 – 2018, Tara Ziegmont. All rights reserved.

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12 thoughts on “Peanut Butter Marshmallow Fudge Recipe”

    • Moe – In the US, it’s something we can buy in the grocery store. It’s thick like peanut butter, but it’s made from marshmallows. It’s sorta like what you’d get if you softened marshmallows in the microwave for a bit and then whipped them.

    • Moe – In the US, it’s something we can buy in the grocery store. It’s thick like peanut butter, but it’s made from marshmallows. It’s sorta like what you’d get if you softened marshmallows in the microwave for a bit and then whipped them.

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