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Peanut Butter and Jelly Pie

I love this recipe. Loooooooove it. I am not sure where it came from, but I've had it for many years. It is  a perfect early summer recipe, as fresh strawberries makes it sing.

Use the fresh strawberries - before your family eats all of them!
Use the fresh strawberries - before your family eats all of them!

Make sure you proof the crust.

Proofing means that you use a fork to poke holes in the pie crust before baking. The holes allow any steam that forms under the crust to escape before it can make bubbles. A smooth pie crust does not have big bubbles under it.

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Peanut Butter and Jelly Pie
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 425.
  2. Press crust into pie plate and proof.
  3. Sprinkle half of peanuts over bottom of pie crust. Bake 10 to 12 minutes, until golden brown. Remove from oven and cool completely. (You can turn the oven off at this point.)
  4. Set aside the six nicest strawberries for a garnish. Slice the remaining strawberries and arrange them over the crust.
  5. Combine cream cheese and peanut butter; whisk together. Gradually add milk, whisking until smooth. Add half of whipped topping and all of pudding mix; mix. Immediately spoon filling into crust, spreading evenly.
  6. Whisk jelly until smooth; pour over center of filling. Spread evenly.
  7. Sprinkle remaining peanuts over jelly and garnish with remaining whipped topping. Arrange remaining strawberries over whipped topping as desired.
  8. Refrigerate at least 1 hour prior to serving.
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© 2009 – 2018, Tara Ziegmont. All rights reserved.

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40 thoughts on “Peanut Butter and Jelly Pie”

  1. Oh Yum! I am definately gonna make this! Thanks for sharing!
    ~Liz

    Liz@HoosierHomemade’s last blog post..Old-Fashioned Strawberry Shortcake

  2. Oh Yum! I am definately gonna make this! Thanks for sharing!
    ~Liz

    Liz@HoosierHomemade’s last blog post..Old-Fashioned Strawberry Shortcake

  3. Love it– Sounds so yummy! Your little one is to cute.
    Thanks for sharing the recipe.

    Anissa’s last blog post..Update on my Cyst

  4. This sounds really wondeful. I am going to give this a try

    The Desperate Cook’s last blog post..Pickled Eggs

  5. This sounds really wondeful. I am going to give this a try

    The Desperate Cook’s last blog post..Pickled Eggs

  6. Pretty sure this is the Pampered Chef recipe I’ve been looking everywhere for! If not, its very close! I lost my cookbook, and really wanted to make it. Thanks!

    • Robyn – I bet it is a Pampered Chef recipe. I was a consultant about eight years ago, so it would make sense. I’m glad to have helped you! 🙂

  7. Pretty sure this is the Pampered Chef recipe I’ve been looking everywhere for! If not, its very close! I lost my cookbook, and really wanted to make it. Thanks!

    • Robyn – I bet it is a Pampered Chef recipe. I was a consultant about eight years ago, so it would make sense. I’m glad to have helped you! 🙂

  8. Pingback: Tweets that mention Peanut Butter and Jelly Pie | Feels Like Home -- Topsy.com

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