Pasta with Tomato Gorgonzola Sauce
  1. Cook pasta according to package directions; drain.
  2. Heat oil in a large skillet over medium heat. Add onion, crushed peppers and black pepper; cook 5 minutes or until onion is tender. Add tomato paste and garlic; cook 1 minute.
  3. Stir in tomatoes and vinegar. Bring to boil and cook for 5 minutes or until the sauce begins to thicken.
  4. Add milk; simmer 1 minute, then stir in cheese, basil, and cooked pasta.

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