Nut-Crusted Chicken Fingers (Gluten-Free)
Servings
4
Servings
4
Ingredients
Instructions
  1. In a flat, shallow bowl (or a pie plate), blend cornstarch, sugar, salt, and water. Gradually stir in egg whites.
  2. Place the nuts in a second flat, shallow bowl.
  3. Dip the chicken fingers in the egg mixture then coat with nuts.
  4. In a large skillet, cook chicken fingers for 5-7 minutes or until there’s no more pink. Drain on paper towels.
  5. Serve with honey mustard and some veggies.

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