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Chocolate Fudge Pie

Last Friday, I had a sleep study. It wasn’t my first sleep study, but in this particular study, I had to sleep for fifteen minutes out of every two hours. At first I was bummed about missing a day of work for a sleep study, but then I realized – I was going to have a whole day to do – whatever – I – wanted. Woah! It was pretty awesome. I got a lot of writing done. For part of the day, I had the television on in the background. One of the segments I saw was Mr. Food, … Read more

Classic French Ratatouille

How to make the best classic authentic French ratatouille recipe - This simple and easy stew includes zucchini, eggplant, and squash. It's super healthy when made the traditional way. Made on the stovetop. Whole 30, paleo approved. Low carb and vegetarian.

Several times this summer, we’ve had so much zucchini, yellow squash, and eggplant that it wouldn’t all fit in our refrigerator. Seriously, that’s a lot of vegetables.   It’s a good thing that we like to eat healthy, fresh food ’cause it’s all we’ve got.   Last week, I made No Noodle Crockpot Lasagna that popped up in my Google Reader. Instead of noodles, you’re supposed to cut zucchini, yellow squash, and eggplant in long, thin slices. Then you layer them in the crockpot with some cheese and other veggies, and cook it all day. I ended up overcooking mine, and it … Read more