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Pineapple Upside Down Cake

pineapple upside down cake recipe

I swear I’ve posted this on my blog before. I’m sure of it. Where it has gone and why I cannot find it are beyond my comprehension. I just don’t understand. Maybe it’s lost in my unpublished drafts somewhere. Who knows. I’ve been making this pineapple upside down recipe for at least ten years. It started with a recipe from The Pampered Chef, and it has morphed into this over the years. I made it on Easter, when I found inspiration in a box of yellow cake mix and didn’t have enough eggs. I’ve made it lots, and it has … Read more

Triple Chocolate Cake with Homemade Chocolate Butter Cream Frosting

triple chocolate cake with homemade chocolate buttercream frosting

Is your mouth watering? It should be. I turned a plain old cake mix and a few humble add-ins into a moist and decadent chocolate masterpiece for my dad’s birthday. I felt like Jesus, feeding the masses with a couple of loaves. Well, except that this cake didn’t feed the masses. It was so good that everyone wanted a second slice, and every crumb was gone before the sun set on my dad’s birthday. So I guess it wasn’t much like Jesus after all. You’ll love it anyway. This is the right amount of frosting for a bundt cake. If you decide … Read more

Cheesy Chicken Ranch Squares

Cheesy Chicken Ranch Squares - This hearty comfort food uses chicken, crescent rolls, cheese, spinach, and a ranch dressing packet to make a perfect weeknight dinner!

Grace loves ranch dressing, and she loves crescent rolls. She loves cooking, too, and this recipe is easy enough for her to prepare almost without help.   Print Recipe Cheesy Chicken Ranch Squares Course Main Course, Main Dish Servings Ingredients 1 packet Hidden Valley Original Ranch® Salad Dressing & Seasoning Mix1 1/2 pounds boneless skinless chicken breast tenders cut into 1” pieces2 tablespoons vegetable oil2 8-oz ounce tubes refrigerated crescent rolls 8-count each1/4 pound Muenster cheese 6 to 8 slices2 cups baby spinach loosely packed (2 ounces)3 eggs1/4 cup Parmesan cheese grated1/4 teaspoon pepper1 egg yolk beaten Course Main Course, … Read more