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Roasted Vegetable & Cornbread Stuffing

roasted vegetable stuffing

The only drawback of this recipe is that it’s very labor-intensive. It took a full 2 hours from start to finish. It would be great for a special occasion, but I don’t see us making it for every day meals. Print Recipe Roasted Vegetable & Cornbread Stuffing Course Side Dish Cuisine American Servings Ingredients 1 piece butternut squash peeled, seeded, and chopped (about 6 cups)2 medium sweet onions chopped (about 2 cups)4 cloves garlic pressed2 teaspoons cumin2 tablespoons olive oil1/2 cup fresh cilantro chopped3 cups chicken broth low fat, low sodium1 package cornbread stuffing mix Course Side Dish Cuisine American … Read more