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Strawberry Shortcake Napoleons

Strawberry Shortcake Napoleons

It’s a Week of Waffles at Feels Like Home! Being that I’m a Chief Waffle Officer, I’ll be posting waffle recipes featuring Eggo Waffles all week – from April 1 to April 7. I’ll share some breakfast, lunch, dinner, snack, and dessert recipes, so make sure you come back each day for my most recent creation! (In the interest of disclosure – Eggo Waffles are not gluten-free. In most cases, my family enjoyed my waffle treat while I ate a gluten-free version of the recipe.) I had to give these desserts a fancy name because they’re otherwise almost too easy … Read more

Breakfast Pizza with Fresh Fruit

The best breakfast pizza recipe with fresh fruit - This super healthy breakfast pizza recipe is simple and very easy because it uses a mini bagel as the crust. Great for morning, brunch, or lunch.

A couple weeks ago, Sara Lee sent us a couple of packages of their brand new Mini Bagels. Those bagels were delicious, and they were the perfect size for Gracie. Sara Lee Chef Jill Houk shared this recipe with me a couple of weeks ago, and I knew instantly that Grace would love it. She is smitten with fruit, and she loves her baby ‘agels. I was right. Of course.   My Advice Don’t be uptight about it. If your kid wants to eat all of the pieces separately, let her. Who cares, as long as she’s eating the fruits … Read more

Peanut Butter and Jelly Pie

I love this recipe. Loooooooove it. I am not sure where it came from, but I’ve had it for many years. It is  a perfect early summer recipe, as fresh strawberries makes it sing. Make sure you proof the crust. Proofing means that you use a fork to poke holes in the pie crust before baking. The holes allow any steam that forms under the crust to escape before it can make bubbles. A smooth pie crust does not have big bubbles under it.   Print Recipe Peanut Butter and Jelly Pie Servings Ingredients 1 pie crust (I use Pillsburybut … Read more